Food And Drink

An event of life: all you require to learn about the Day of the Dead

Streets in Mexico burst alive with color and joviality for the yearly Day of the Dead, and we commemorate with a great bottle of Altos tequila

The beaming smiles of skull-painted faces poking out of dynamic outfits have actually set the scene, advising you that this is not a normal event. The faint scents of orange marigold flowers and the abundant weeps of laughter more include a heady touch. There’s more though. The crème de la crème minute is when somebody takes out a bottle of tequila and puts the amber liquid into empty glasses– with a loud cheer, the event kicks into high equipment.

Day of the Dead or Día de los Muertos is a two-day vacation hung on November 1-2 every year inMexico This celebration is everything about the very much left however it is far from morbid. In truth, it is a joyous event total with uplifting music, attractive outfits, moving drifts, eardrum-bursting noisemakers, and many waves of face-painted celebrators.

In poet Octovio Paz’s words, the Mexican is ‘familiar with death, jokes about it, caresses it, sleeps with it, celebrates it.’ Celebrate is the keyword here. And being a Mexican occasion, it is just natural to have a tequila celebration … in our case, an Altos Día de los Muertos celebration for the quite alive.

Olmeca Altos 100% Agave reposado tequila
OlmecaAltos 100% Agave reposado tequila

A spray of history

Steeped in ancestral history, Day of the Dead is a yearly event that goes back over 2,500 years to pre-Hispanic and Aztec civilizations, who considered grieving the dead ill-mannered due to the fact that they are still alive in memory and spirit. Back then, the event apparently lasted an entire summertime, nevertheless, given that colonization, the event falls on November 1-2 to accompany All Saints’ Day and All Souls’ Day.

The Día de los Muertos custom

This celebratory reunion with the departed liked ones is in fact comprised of 3 events. The very first is Día de los Angelitos (Day of the babies) which begins at midnight on November 1. Families with left kids will set-up a fancy altar (ofrenda) filled with the left kid’s preferred toys and treats. It is thought that the kid’s spirit will be reunited with the household.

Exactly24 hours later on, Día de los Difuntos (Day of the dead) moves the focus to honor the left grownups. This time, the altar is filled with baked products, tequila, and other alcohols as member of the family sit together and state the great old times they had actually with the deceased.

The events than reach the climax on Día de los Muertos, honoring spirits of all the dead. Families collect at cemeteries and embellish tombs with sugar skulls, presents, and marigold flowers– it is believed that the strong scents of marigold can assist to lure the deceased into signing up with the event. In current years, towns and cities throughout Mexico likewise host parades to celebrate the dead, with individuals dress up in outfits.

Sugar skull with candles, bread and flowers decoration
A well-decorated altar, total with candle lights, bread and flowers

Dia de muertos festival in Mexico City
A popular try to find paradors

An engaging traveler destination

Unsurprisingly, Día de los Muertos uses a tremendous source of tourist for Mexico, with a stream of over 7.5 million travelers checking out the nation yearly throughout this duration. With the effervescent vigor of the event drawing in individuals from around the world, it’s difficult not to appreciate their method to death along with their cravings for a celebration.

Despite the custom of skull and skeleton iconography used by individuals, any reference of ‘Halloween’ will appropriately generate an appearance of ridicule, as Día de los Muertos holds no such associations. This charming event cuts to the core of Mexican culture, and as such, UNESCO acknowledged its significance by including it in a list of Intangible Cultural Heritage of Humanity in 2008.

Variety is the spice of life

It is very important to keep in mind that the events vary in various parts of Mexico, with southern and main areas holding a specific respect for the custom. For example, Oaxaca, in southern Mexico, commemorates for approximately a week. Elsewhere, San Andr és Mixquic, a town simply beyond Mexico City, is embellished with paper chains and stars in order to direct the spirits, whereas in Patzcuaro, Michoac án, individuals take a trip to the cemetery through candle-lit boats, ridden throughout the lake in the evening.

What are we consuming?

Ingrained in cultural history for over 2,500 years, the cheerful reunion with the departed spirits represents the heart of the Día de los Muertos– and is worthy of the finest alcohol to match– in this case, the Altos tequila, made with 100% hand-cut Mexican blue agave.

Celebrated for its ‘exceptional character and outstanding smoothness’, this tasty special is produced in the Highlands of Central Mexico in the Los Altos Region, understood for mineral-rich soils perfect for growing agave. Just one sip of this remarkable tequila suffices to get you in the Día de los Muertos state of mind.

For those with a soft area for a mixed drink, we advise blending 9ml of our Olmeca Altos with Sunset Hummingbird Cocktail mixer including 3ml of turmeric and ginger syrup, 2ml of Ramazotti and 4ml of lemon juice. For optimal satisfaction, mix completely and serve in a rocks glass.


AboutAltos Tequila

Award- winning Altos Tequila is a masterclass produced from the Highlands of CentralMexico Made authentically from 100% pure, hand-cut blue Agave, Altos is commonly well-known as one of the best and tastiest tequilas out there. It is finest taken pleasure in cool or on the rocks. You can purchase it online or discover a shop near you by clicking this link

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Altos tequila
Altos tequila

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